Kyoto is renowned for its well-preserved historical sites and culinary traditions, making it a top destination for travelers seeking both cultural and gastronomic experiences. Among its treasures are world-class restaurants recognized in the Michelin Guide. The following list highlights the best Japanese Michelin star restaurant tours in Kyoto, offering exceptional dining experiences for food enthusiasts.
The 10 Best Japanese Michelin Star Restaurant Tours
1. Ryosho
In Gion, Ryosho offers a dining experience that perfectly blends traditional Japanese and French cuisine. The restaurant holds two Michelin stars and is celebrated for its seasonal course meals that feature up to twelve dishes. Chef Makoto Fujiwara’s creations are paired with a selection of over 700 wines and a diverse range of Japanese sake. The setting, along with its culinary offerings, captures the spirit of Kyoto’s refined dining culture.
2. Nakamura
Nakamura is a Michelin three-star restaurant that has been recognized for its exquisite Kaiseki dining experience since 2011. Known for using the freshest local ingredients, Nakamura offers dishes that change with the seasons. Guests can enjoy the full experience in traditional tatami rooms, complete with views of a serene Japanese garden. The combination of fine food and beautiful surroundings makes it one of Kyoto’s most sought-after dining spots.
Tripadvisor | Nakamura is a Michelin three-star restaurant recognized for its exquisite Kaiseki dining experience since 2011.
3. Sushi Hayashi
Sushi Hayashi may be a newcomer compared to Kyoto’s older establishments, but it has quickly gained recognition with a Michelin star since its opening in 2019. Combining Edomae and Kyoto sushi styles, Sushi Hayashi’s unique approach sets it apart. The restaurant also offers an impressive wine and sake list, enhancing the sushi experience. Despite its relatively short history, it has become a must-visit for sushi lovers.
4. Jiki Miyazawa
Jiki Miyazawa is a one-star Michelin restaurant known for its creative and affordable Kaiseki dishes. Its location near Shijo Station makes it accessible while still offering a peaceful dining experience away from the city’s hustle. The restaurant’s highlight is the final course, which features perfectly cooked white rice, a symbol of authentic Japanese dining. Reservations are required due to its popularity with both locals and tourists.
5. Gion Nishikawa
Gion Nishikawa earned its first Michelin star shortly after opening in 2009 and now holds two stars. Chef Masayoshi Nishikawa’s mastery of seasonal Kaiseki dishes draws food enthusiasts worldwide. The intimate bar counter allows guests to interact with the chef as they enjoy their meal, making it a memorable experience. Nishikawa’s dedication to his craft ensures that every dish is an extraordinary reflection of Kyoto’s culinary tradition.
Tripadvisor | Gion Nishikawa’s dedication to craft ensures that every dish is an extraordinary reflection of Kyoto’s culinary tradition.
6. Yuyu
Yuyu is a cozy, one-star Michelin restaurant where Chef Tetsuya Shimoda’s 13 years of experience shine through in each dish. Specializing in seasonal flavors, the menu goes beyond traditional Japanese cuisine, offering unexpected combinations like sashimi sandwiches. Diners can pair their meals with beverages such as sake, shochu, and wine. Yuyu is the perfect spot for those looking for both traditional and contemporary culinary experiences.
7. Gosho Iwasaki
With its Michelin star, Gosho Iwasaki combines traditional Kyoto cooking with innovative techniques. Chef Iwasaki’s hotpot dishes, which are prepared tableside, offer an aromatic and visually engaging experience. Sourcing premium ingredients like rice from his hometown of Kyotanba, Iwasaki creates meals that reflect his personal philosophy: “Food is the soul of a person.” The restaurant’s casual yet refined atmosphere is ideal for savoring his thoughtfully prepared dishes.
8. Nakatsuka
Nakatsuka, a one-star Michelin restaurant, is known for its innovative use of molecular cooking techniques, such as espuma and smokers, which was learned during Chef Takayuki Nakatsuka’s time in Europe. The restaurant’s emphasis on aroma and flavor heightens the dining experience. After working at the famed two-starred NARISAWA, Chef Nakatsuka returned to Kyoto to open his own establishment, where his creative culinary approach has earned him praise and Michelin recognition.
9. Kichisen
Kichisen is one of Kyoto’s seven Michelin three-star restaurants, celebrated for its Cha-Kaiseki (tea ceremony) style dishes. Guests can expect beautifully presented sushi, sashimi, and other seasonal dishes made from the finest ingredients. Although located away from the city center, Kichisen’s tranquil atmosphere and impeccable cuisine make it well worth the journey. A reservation is essential to experience one of Kyoto’s finest Kaiseki restaurants.
10. Hyotei
With over 400 years of history, Hyotei is a Michelin three-star restaurant that began as a tea house. Its traditional Kaiseki dishes are served either as a set meal or bento box style, including the renowned Asagayu. This lightly seasoned rice porridge highlights the natural flavor of the rice. Surrounded by a picturesque garden, Hyotei offers an escape into Kyoto’s culinary and historical past, providing a truly exceptional dining experience.
